Hinai Komachi@2007.11.30
Dinner with Prof. Ali Niknejad at Hinai Komachi(map).
Japanese members are Dr. Naoko ONO, Dr. Ryuichi FUJIMOTO, Mr. Hiroaki HOSHINO, Mr. Ryoichi TACHIBANA and Osamu WATANABE.
Japanese draft beer.
appetizer: boiled ground poultry with red miso (soy bean paste) and Japanese taro.
Tofu with "Tonburi" ("Tonburi" is a boiled seed of a plant).
Sashimi of breast tender.
Yakitori of chicken's neck
Yakitori (but almost raw) of breast tender with "Yuzu-Kosho" ("Yuzu" is a kind of citron, "Kosho" is generic term of pepper and "Yuzu-Kosho" is a paste made from "Yuzu" and green pepper.)
Yakitori of chicken's thigh with "Yuzu-Kosho"
Boiled Radish with "Tororo-Konbu" (grinded seaweed).
Yakitori of chicken's heart.
Fried chicken.
Yakitori of ... (I'm sorry, I don't remember).
Various chicken's Sashimi. (from left) gizzard, heart, breast tender and liver.
Yakitori (?) of a kind of pepper.
Udon.
dessert.
